Food" for thought Friday

Marbled Chocolate Fudge

3 cups (18 oz) semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
Dash of salt1
1/2 tsp vanilla1
(10 oz) pkg delux white baking pieces, coarsley chopped

Melt chocolate chips with sweetened condensed milk and salt in saucepan over low heat. Remove from heat; stir in vanilla and chopped white baking pieces. Stir just until blended.Line an 8 or 9 inch square pan with waxed paper. Spread fudge mixture evenly into pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator. Enjoy!!