Taco Bake
Prep Time:15min
Total Time: 35min
makes: 6 serving
1pkg.(14oz) Macaroni & cheese dinner
1 lb. ground beef
1pkg. (1-1/4oz) taco seasoning mix
3/4 cup water
3/4 cup sour cream
1-1/2 cups shredded Cheddar cheese
1 cup thick ' N chunky salsa
1 pkg. tortilla chips
PREHEAT oven to 400. Prepare dinner as directed on package. While macaroni is cooking, brown meat,drain. Add taco seasoning mix and water; simmer 5 min
STIR sour cream into prepared dinner. Spoon half of the dinner mixture into 8-inch square baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining dinner mixture.
BAKE 15min. Top with salsa and remaining 1/2 cup cheese. Bake, uncovered, an additional 5 min. or until cheese is melted.
JAZZ IT UP for extra crunch, prepare and bake as directed, topping with 1/2 cup crushed tortilla chips along with salsa and cheese.
make sure you do the jazz it up part it the best that way...posted by Candice
Friday, November 21, 2008
Fridays recipes
Posted by Bryan and Candice at 9:06 AM 2 comments
Posted by Heidi
THANKSGIVING TREAT!!!
Posted by Bryan and Candice at 8:57 AM 1 comments
Friday, November 14, 2008
Food" for thought Friday
Do any of you ever get tired of the same old stuff you cook for dinner or are you ever looking for some new yummy treats to bake, especially with the holidays coming up??? Well heres what my friend want to do to help with that issue. she thought it would be fun to start up a thing where every friday she will post a new recepie and I want all of you to do the same thing on your blog! Even just post the recepie you cooked the night before if you want but she just thought this would be a fun way for all of us to get some good recepies flowin. Feel free to start this up with your friend bloggers too as well. we hope you all will participate so we can get me some new fun recepies. So here is her recepie for today. she thought with the holidays coming up that we are always looking for goodies to make for people so here is one for you today. I will post her recepie and mine.
CAFÉ RIO STUFF
Chicken
5 lbs chicken breast 1 small bottle zesty Italian dressing 1 Tbsp chili powder
1 Tbsp cumin 3 cloves garlic, minced
**mix all ingredients together in a large crock pot. Cook on high for 5-7 hours. Remove chicken and shred with fork. Reserve a small amount of juice and pour over shredded chicken to keep moist keep warm.
Lime Rice
In a sauce pan sauté: 2 Tbsp butter 1 yellow onion, chopped 4 cloves garlic minced (1/2 tsp = 1 clove garlic) In a large pot bring to boil: 6 2/3 c water
8 tsp chicken bullion ½ bunch cilantro, chopped 2 tsp cumin
2 small cans diced green chillies 1Tbsp lime juice ½ tsp salt
**Add onion and garlic to boiling water.
Add 3 cups long grain rice. Reduce heat, cover and simmer for 30 min.
Pico de Gallo
4 fresh tomatoes, chopped 1 white onion, chopped ¼ bunch cilantro, chopped
2 cloves garlic, minced ½ tsp lime juice 1 tsp salt 1 tsp pepper
**Combine ingredients together in a medium bowl.
Pork
Pork Roast 1 bottle of honey BBQ sauce 1 Tbsp honey 1 liter of coke
**Place all ingredients in large crock pot and cook on low all night.
In the morning take the roast out leaving the juice in the crock pot, shred the roast.
Then place the shredded roast back in the crock pot and leave it on low.
Tomatillo dressing
1 pkg. buttermilk ranch mix 1 c buttermilk 1 c mayo ½ tsp lime ju.
1-2 tomatillos, peel ½-1 clove garlic, minced ½-1/3 bunched cilantro, chopped
½-1 small jalapeno, seeds removed
**Blend ingredients together in a blender. Add additional mayo if dressing is too thin. Keep refrigerated.
I have really only made the pork and the dressing out of these recipes and both are delicious so I am sure all the others are as well. *heidi*
Posted by Bryan and Candice at 12:13 PM 3 comments
Food" for thought Friday
Marbled Chocolate Fudge
3 cups (18 oz) semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
Dash of salt1
1/2 tsp vanilla1
(10 oz) pkg delux white baking pieces, coarsley chopped
Melt chocolate chips with sweetened condensed milk and salt in saucepan over low heat. Remove from heat; stir in vanilla and chopped white baking pieces. Stir just until blended.Line an 8 or 9 inch square pan with waxed paper. Spread fudge mixture evenly into pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator. Enjoy!!
Posted by Bryan and Candice at 12:08 PM 0 comments
Thursday, November 13, 2008
Picture Tag
This is the fourth piture in the fourth folder.
Here is Drayton and Emily at Discovery Gateway.
When tagged go to the fourth folder of your pictures and pick the fourth picture to post
I tag... Tame, Barbara, Aut
Posted by Bryan and Candice at 10:28 AM 0 comments
Tuesday, November 4, 2008
Drayton's Birthday
DRAYTON TURNS 4
For Drayton's birthday we didn't do much but it was still fun. After school we had all the neighbors kids come over. I let the kids make the cake. Then we headed over to Grandma and Grandpa Van Sickle for dinner and more cake.....
Posted by Bryan and Candice at 9:40 AM 3 comments
Halloween
We kinda had a crazy Halloween it started with the boys and i going to Bryson's parade at school then we went to the school district offices with Morgan and her sisters after that Morgan and i headed over to the mall were we let the kids play.
Posted by Bryan and Candice at 9:24 AM 2 comments
